…and this blog is going to be better than ever!
I know it’s too soon to be slacking on this blog 😦 Guess what that means? Two weeks worth of meal logs! Yay 🙂 The stuff I’ve been eating has been all over the place, all vegan though! Continue reading “What I Had This Week: 2/4-2/17”
Overnight Oats… you may have heard the term a lot lately. This breakfast food has garnered a lot of popularity. It’s nutritious and delicious (especially with my recipe). The best thing about Overnight Oats is that it’s a great time-saver! I don’t know about you, but I’m always rushing to get out of the house in the morning. Having breakfast is a great way to start the day, but it’s sometimes hard to find the time to make something that’s quick, easy, and healthy. If this situation sounds familiar to you, check out this simple six step guide with recipe that’s a great source of protein! Continue reading “Overnight Oats”
Uhh, I ate out this week more than I wanted to. Anyway check out what I had this week!!! Lot’s of great eats and all ~vegan~ Maybe next week will be the week that I actually eat more home cooked meals… stay tuned! Continue reading “What I Had This Week: 1/28-2/3”
While at Whole Foods in Chelsea, I browsed around to see what kind of vegan desserts were there. Among all the baked goods, the Abe’s Muffins container stood out. The label on it was too cute to overlook, so I picked it up (I love great packaging). Continue reading “Abe’s Muffin Review: Wild Blueberry Smash”